Grilled Asparagus - cooking recipe

Ingredients

1 clove garlic
1/3 c. olive oil
salt and pepper to taste
1 to 1 1/2 lb. asparagus spears
8 to 10 halved cherry tomatoes
2 hard-cooked eggs, peeled and quartered
minced parsley
vinaigrette

Preparation

Crush garlic. Mix with olive oil in small bowl. Add salt and pepper; set aside.