Mexican Corn Casserole - cooking recipe

Ingredients

1 (1 lb.) can cream style corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. melted butter or margarine
1/2 c. milk
1 (4 oz.) can green chiles, sliced
1/2 lb. Jack cheese, thinly sliced

Preparation

Combine corn, biscuit mix, egg, butter and milk.
Mix well. Turn one half the butter into a well greased 8 x 8-inch glass baking dish.
Cover with chiles, then cheese slices.
Spread remaining dough over cheese.
Bake at 400\u00b0 for 35 minutes or until browned.
Serve hot.
Makes 6 to 9 servings.