Good Ole Kabobs - cooking recipe

Ingredients

1 pork roast, cut into bite size chunks
1 1/2 cans 7-Up
2/3 c. teriyaki
1 c. vinegar
1 button garlic, smashed
2 tsp. sugar
1 tsp. Accent
1/2 tsp. salt
1/2 tsp. sugar
1 lemon, squeezed
1 c. brandy (optional)

Preparation

Add all ingredients in gallon container and let stand for 12 to 24 hours. Do not refrigerate.
Put meat on skewer and barbecue.