Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked diced chicken breasts (about 5)
1 (16 oz.) pkg. frozen mixed vegetables
1 c. chicken broth
2 cans cream of chicken soup (undiluted), rinse can out a little
1 c. flour
1 stick oleo
1 c. milk

Preparation

Mix first 4 ingredients into a long greased pan.
Blend oleo and flour; add milk.
Pour over chicken mixture.
Bake 1 hour at 400\u00b0.