Baked Fruit Salad - cooking recipe

Ingredients

1 large can peach slices plus juice
1 large can pineapple chunks plus juice
3 bananas
1 small jar maraschino cherries
1/2 c. brown sugar
1/4 c. butter
1 Tbsp. dried mustard
red grapes (optional)

Preparation

Melt butter; remove from heat.
Add brown sugar and dry mustard and stir until mixed.
Put fruit and juices in casserole dish and mix in mixture.
Add grapes, if desired.
Bake at 350\u00b0 for 30 minutes.