Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
generous dash of pepper
1 tsp. salt
3 c. thinly sliced potatoes
1 1/2 c. diced cooked ham
1/2 c. thinly sliced onion
1/2 c. shredded Cheddar cheese
paprika

Preparation

Combine soup, milk, pepper and salt.
Heat thoroughly, but do not bring to a boil.
Set aside.
Place a layer of sliced potatoes in a 1 1/2-quart ungreased casserole.
Add a layer of ham, then a layer of onion slices.
Repeat until all have been used.
Pour soup mixture over all.
Cover and bake at 375\u00b0 for 1 hour. Uncover, sprinkle shredded cheese on top, and add a dash of paprika.
Bake an additional 15 minutes or until potatoes are tender.