Chicken Fajitas - cooking recipe

Ingredients

1/4 c. lime juice
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. ground cumin
2 whole skinless, boneless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 c. salsa
12 flour tortillas
1 1/2 c. shredded Cheddar cheese

Preparation

In a small bowl, combine lime juice, garlic, chili powder and cumin.
Add chicken; stir.
Marinate for 15 minutes.
In a nonstick skillet, cook onion, chicken and marinate for 3 minutes or until chicken is no longer pink.
Add peppers; saute for 3 to 5 minutes or until crisp.
Stir in salsa.
Divide mixture among tortillas and top with cheese.
Roll up and serve.
Serve with sour cream.
Yield:
6 servings.