Better Than Robert Redford Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1/2 c. finely chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 large container Cool Whip
2 pkg. instant chocolate pudding mix
3 c. milk

Preparation

Melt margarine; add flour and nuts.
Spread and pat down in bottom of a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes (until slightly brown).
Cool.
Mix cream cheese, powdered sugar and 1 cup Cool Whip together.
Spread carefully on cooled crust.
Mix pudding and milk; blend for 2 minutes, until smooth.
Spread over cheese mixture.
Top with 8 to 9 ounces Cool Whip.
Sprinkle with finely chopped nuts.