Copy Pop - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. light corn syrup
1 1/4 c. sugar
2 qt. salted popped corn
1 1/2 to 2 c. nuts
1 tsp. vanilla

Preparation

In 2 1/2-quart mixing bowl, combine butter, syrup and sugar. Microwave at High 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirring every 3 minutes.