Stovers Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tall can milk
1/4 lb. butter or oleo
1/4 tsp. salt
12 oz. sweet chocolate
12 oz. semi-sweet bits
1 pt. marshmallow cream
1 c. nuts

Preparation

In a saucepan, combine sugar, milk, butter and salt.
Cook 10 minutes after coming to a boil.
In a bowl, mix chocolate, bits and marshmallow cream.
Pour the hot mixture over the bowl mixture and beat until all the chocolate is melted and well blended.
Add nuts last and pour into a buttered pan.