Chile Verde Con Carne - cooking recipe

Ingredients

2 lb. round or swiss steak, cut in 1 inch cubes
2 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, chopped
2 large tomatoes, peeled and chopped or 1 c. canned tomatoes
8 fresh green chilies or 2 to 4 oz. chopped green chilies

Preparation

Brown meat lightly in hot oil and salt to taste.
Add onions; cook until clear.
Add tomatoes and water to cover.
Add garlic and chilies.
(Two diced potatoes may be added if heartier dish is desired.)
Simmer 45 minutes to 1 hour.