16 Minute Chop Suey - cooking recipe

Ingredients

1/4 c. margarine or oil
1 chopped onion
2 c. diced celery
1 tsp. salt
1 1/2 c. hot water
1 can bean sprouts
2 c. diced cooked meat
2 Tbsp. cold water
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 Tbsp. sugar

Preparation

In Dutch oven, place margarine or oil and onion.
Cook 5 minutes.
Add celery, salt and hot water.
Cook 5 minutes in the oil.
Add bean sprouts and cooked meat.
Cook 5 minutes.
Combine cold water, cornstarch, soy sauce and sugar and add the first mixture.
Cook 1 minute.
Serve on hot cooked rice.