Heath Bar Cake - cooking recipe

Ingredients

2 c. dark brown sugar
2 c. flour
1 stick margarine
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 egg
1 c. sour milk

Preparation

Cut the first 3 ingredients up like pie dough. Reserve 1 cup for topping. Add the remaining ingredients. Blend well. Pour into an 8 x 12 greased and floured pan. Sprinkle the top of cake with the crumb topping. Crush 6 Heath bars and sprinkle over the top of the crumb topping. Bake 40 minutes at 350\u00b0.