Artichoke Dip - cooking recipe

Ingredients

14 oz. artichokes, drained and chopped
1 c. mayonnaise
1 c. Parmesan
1/2 tsp. garlic powder
dash of lemon

Preparation

Mix ingredients.
Put into dish that can go into oven.
Bake at 375\u00b0 for 20 minutes.
Serve hot.