Cranberry Orange Salad - cooking recipe

Ingredients

3 oz. pkg. lemon gelatin
1 c. boiling water
1 c. fresh orange juice (3 medium oranges)
12 or 16 oz. container cranberry-orange relish
1 unpeeled apple, chopped (3/4 c.)
1/4 c. plus 2 Tbsp. chopped pecans
vegetable oil spray

Preparation

Put gelatin in a medium bowl. Pour in water and stir constantly until gelatin has dissolved. Stir in orange juice. Cover and refrigerate until almost jellied, about 30 minutes.
In a small bowl, combine remaining ingredients except vegetable oil spray, stirring well. Fold into gelatin
mixture. Spray a 1-quart mold with vegetable oil spray. Pour mixture into mold. Cover and refrigerate until firm, about 1 hour.