Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 or 3 firm bananas, diced
1 c. sour cream

Preparation

Dissolve jello in 2 cups boiling water.
Add frozen strawberries and stir until thawed.
Add bananas.
Pour half of jello mixture in 11 x 13-inch glass baking dish.
Chill until firm.
Spoon sour cream over chilled mixture.
Top with remaining gelatin.
May be garnished with fresh strawberries if desired. Refrigerate until served.