Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lb. ground beef
1/2 c. fine dry bread crumbs
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
1 egg, beaten
1 Tbsp. salt
dash of pepper

Preparation

Mix all ingredients together.
Shape firmly into a loaf.
Bake in shallow pan at 350\u00b0 for about 1 1/2 hours.