Rhubarb Preserves - cooking recipe

Ingredients

5 c. rhubarb, cut into pieces
4 c. sugar
2 boxes (4 oz.) strawberry or raspberry Jell-O

Preparation

Cover rhubarb with sugar and let set 2 hours or until sugar dissolves.
Boil 5 minutes.
Remove from heat, stir in Jell-O. Pour into jars, let cool and freeze.
Keep in refrigerator after opening.