Spiced Tea - cooking recipe

Ingredients

3/4 c. instant tea
2 c. Tang
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. lemon peel

Preparation

Makes
a little over a quart when mixed together.
Seal in container
for
later use.
Add as much as desired to taste and stir in boiling water.