Biscuits - cooking recipe

Ingredients

1 Tbsp. baking powder
2 c. flour
3/4 c. milk
1/4 tsp. salt
1/3 c. shortening

Preparation

Use Pastry Blender to cut dry ingredients into shortening, and add milk.
Knead and roll out on floured board.
Cut about an inch high-width as desired.
Bake at 450 degrees for about 10 - 12 minutes.