Yummy Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 c. sour cream
1 c. milk
1 (10 3/4 oz.) can cream of chicken soup
1 stick butter or margarine
1 lb. Cheddar cheese
1 lb. potato chips, crushed

Preparation

Preheat oven to 375\u00b0.
Spray a 9 x 13-inch baking dish with low-fat cooking oil.
Place hash browns in bottom of baking dish. Mix sour cream, milk, soup and margarine together and pour over hash browns.
Grate cheese on top.
Top it all with crushed potato chips.
Bake 1 hour covered with foil and 15 to 20 minutes, uncovered.