Mexican Fudge Pie - cooking recipe

Ingredients

1/4 c. cocoa
2 Tbsp. flour
2 large eggs
1 c. sugar
1 stick margarine, melted
1 tsp. vanilla

Preparation

Mix cocoa, flour and sugar together.
Add margarine, eggs and vanilla.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm.
Can top with whipped cream or ice cream.