Squash Dressing - cooking recipe

Ingredients

2 c. cornbread
2 eggs
salt and pepper to taste
1 stick oleo
2 c. squash, cooked and drained
1 can cream of chicken soup
1 onion

Preparation

Saute onion in oleo, then mix well with all other ingredients. You may want to save some of the liquid from the squash and add to mixture if seems to be dry.
Bake at 350\u00b0 for 30 minutes or until brown.