Strawberry Shortcake - cooking recipe

Ingredients

2 1/2 c. biscuit mix
1/3 c. shortening
3 Tbsp. sugar
1 tsp. vanilla
3/4 c. milk
1 qt. strawberries, cut in half
1/3 c. sugar
Triple Cream Sauce

Preparation

Cut shortening into biscuit mix until crumbly.
Combine 3 tablespoons of sugar, vanilla and milk.
Stir into biscuit mix. Beat 15 strokes.
Pat into 2 well-greased 8-inch cake pans.
Bake in hot oven (400\u00b0)
for 12 to 15 minutes or until golden brown. Cool.