Sauerkraut Relish - cooking recipe

Ingredients

3 (1 lb.) bags chopped sauerkraut
1 medium green pepper
1 medium red pepper
1 (16 oz.) bottle cider vinegar
1 (16 oz.) pkg. lite brown sugar (2 1/4 c. packed)
2 tsp. caraway seed

Preparation

Rinse sauerkraut under running cold water.
Drain well.
Dice red and green pepper.