Microwave Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 (12 oz.) can evaporated milk
2 sticks oleo or butter
2 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
2 tsp. vanilla
1 c. chopped nuts (more, if desired)

Preparation

Combine sugar, evaporated milk and oleo in a 3 to 4-quart microwave-safe dish.
Cook on High for 22 minutes, stirring every 5 minutes.
Remove from microwave.
Add remaining ingredients.
Mix well until chocolate chips are melted.
Pour into buttered 9 x 13-inch pan.
Refrigerate and cut into pieces.
Make 5 pounds of candy.