Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 c. self-rising flour
1 tsp. vanilla flavoring
1 stick margarine
1 c. sugar

Preparation

Put the peaches in the bottom of the pan. Mix sugar and flour together and place over peaches (dry). Add melted butter over top. Cook for 30 minutes at 350\u00b0 or 400\u00b0 until brown.