German Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. rye bread crumbs (I use white seasoned)
1 lb. drained sauerkraut
1/2 c. onion
1 tsp. each caraway and pepper
2 to 3 eggs
2 Tbsp. ketchup

Preparation

Mix above ingredients together except ketchup.
Place in oblong loaf pan. Spread ketchup over top and sides of meat loaf. Bake in a 350\u00b0 oven for 1 1/4 hours, uncovered.