Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1/2 c. chopped onion
3/4 c. cracker crumbs
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. black pepper

Preparation

Boil squash until tender; drain well.
Mash squash; add onion, eggs, sugar, salt, pepper and 1/2 butter.
Place in dish and top with cracker crumbs.
Melt remaining butter and spread over cracker crumbs.
Bake at 350\u00b0 for 1 hour.