Veggie Squares - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 pkg. dry Hidden Valley Ranch salad dressing
1 crescent rolls
assorted vegetables, finely chopped
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Mix cream cheese, mayonnaise and salad dressing; set aside. Unroll crescent rolls and flatten on cookie sheet.
Bake 7 minutes at 375\u00b0.
Cool.
When cool, spread with cream cheese mixture.
Top with vegetables (carrots, radishes, broccoli, cauliflower, green pepper and mushrooms).
Add tomatoes, then Cheddar cheese.
Press down lightly.
Refrigerate.
Cut into squares and serve as appetizer.