Ingredients
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1 c. granulated sugar
1/2 c. water
2 c. raw shelled Virginia type peanuts (skins on)
Preparation
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Dissolve sugar in water in iron skillet over medium heat.
Add peanuts; continue to cook over medium heat, stirring frequently. Cook until peanuts are completely coated.
Pour onto ungreased cookie sheet; separate peanuts with a fork.
Bake at 300\u00b0 for approximately 30 minutes, stirring at 10-minute intervals.
Cool and store in an airtight container.
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