Cheese Grits - cooking recipe

Ingredients

3 eggs, well beaten
2 tsp. salt
1 or 2 drops bottled liquid red pepper seasoning
1 tsp. paprika
1 1/2 c. quick cooking grits
6 c. water
1/2 c. butter or margarine
3 c. grated Cheddar cheese

Preparation

Beat and set aside the first 4 ingredients.
Combine in a saucepan the grits, water and butter/margarine.
Cook over medium heat for 3 minutes.
Mix the hot gris with the Cheddar cheese. Stir in egg mixture, mixing well.
Turn into greased 3-quart baking dish.
Bake in low oven at 330\u00b0 for 45 minutes or until lightly browned.
Makes 8 servings.