Fruit Cake - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
2 pkg. Dromedary dates
2 cans coconut
5 c. walnuts
2 cans Eagle Brand milk

Preparation

Cut cherries, pineapple and dates.
Add broken walnuts.
Mix in milk and add coconut.
Mix well and bake in 250\u00b0 oven for 1 1/2 hours in a tube pan.
Spray pan well.