No-Bake Cookies - cooking recipe

Ingredients

1/2 c. smooth or crunchy peanut butter
2 1/2 c. raw oats (Crystal Wedding brand works well)
1 stick margarine, melted
2 c. sugar
2 Tbsp. cocoa (Hershey's)
1/2 c. evaporated milk

Preparation

Premeasure needed peanut butter and oats; set nearby.
Lay out wax paper.
Melt butter in a small pot.
Add sugar and cocoa; mix well.
Add evaporated milk and mix.
Heat over medium flame.
Bring to a rolling boil.
Boil 1 minute exactly, constantly stirring. Add peanut butter and oats; mix quickly.
Mix and drop teaspoonfuls quickly onto wax paper.
Let cool and harden.