Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. vegetable shortening
2 sticks butter
3 c. sugar
3 c. plain flour
6 eggs
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. crushed pineapple and juice

Preparation

Blend ingredients and cook in a greased, paper-lined tube cake pan for 1 hour at 350\u00b0.