Soybean Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1 1/2 c. salted, roasted soybeans
3 Tbsp. margarine
1 tsp. vanilla
2 tsp. soda

Preparation

Combine sugar and corn syrup in 3-quart saucepan.
Mix well. Cook over medium heat, stirring constantly, until sugar dissolves. Cook, stirring frequently, until mixture turns a light amber color.
Remove from heat; stir in soybeans and margarine.
Return to heat and blend well.
Remove from heat.
Add vanilla and soda; stir quickly to blend.
Mixture will foam.
Pour onto 2 large greased baking sheets; spread out thin.
Cool thoroughly; break into pieces.
Yields about 2 pounds.