Pumpkin Roll - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    2/3 c. pumpkin
    1 tsp. lemon juice
    3/4 c. flour
    1 tsp. baking powder
    2 tsp. cinnamon
    1 tsp. ginger
    1/2 tsp. nutmeg
    1/2 tsp. salt
Preparation
    Beat eggs on high for 3 minutes. Gradually add sugar, pumpkin and lemon juice. Stir remaining ingredients. Fold this mixture into first mixture. Pour into 18 x 10 x 1 greased and floured pan with 1 cup pecans in bottom. Bake at 375\u00b0 for 15 minutes. With powdered sugar on towel, roll until cool.

Leave a comment