Meat Loaf Teriyaki - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs, slightly beaten
2 slices bread
1/2 c. chopped green pepper
1 medium onion, chopped
1 garlic clove, crushed
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 Tbsp. lemon juice

Preparation

Combine all ingredients; blend well.
Cook in loaf pan at 350\u00b0 for 45 to 60 minutes.
Remove from pan.
Mix and spoon on parsley, ginger and soy sauce.