Apple Pie Filling For Canning - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
10 c. water
2 tsp. nutmeg
1 tsp. cinnamon
3 Tbsp. lemon juice
1 tsp. salt

Preparation

Peel and slice enough apples to fill 7 quarts; pack loosely. Boil first 5 ingredients, stirring constantly for 5 minutes.
Add lemon juice and salt.
Pour over apples in jars.
Place lids on jars.
Pressure 10 minutes at 5 pounds pressure.