Mexican Pork Chops - cooking recipe

Ingredients

6 pork chops
4 carrots
5 to 6 potatoes
1 can peeled tomatoes
1/2 c. uncooked rice
medium onion, peeled
1/2 green pepper
Worcestershire sauce

Preparation

Place pork chops in greased pan.
Sprinkle Worcestershire sauce over chops.
Sprinkle rice over all chops.
Peel and cut up potatoes and carrots; place over chops.
Salt and pepper to taste. Cut up onion and pepper in strips; put on top.
Pour peeled tomatoes and juice over all ingredients.
Cook for 1 1/2 hours, covered, on low heat.
Add extra liquid if needed.