Greek Salad - cooking recipe

Ingredients

1 head iceberg or romaine lettuce
3 tomatoes, cut into wedges
1 cucumber, thinly sliced
5 radishes, thinly sliced
4 green onions, sliced
1/2 green pepper, thinly sliced
3 Tbsp. parsley, chopped
10 Greek style marinated green olives
1/2 c. Feta cheese, cubed
Oil-Vinegar Dressing (recipe to follow)

Preparation

Break lettuce into a large bowl.
Add tomatoes, cucumbers, radishes, onions, green pepper, parsley and olives.
Toss lightly. Add Feta cheese; sprinkle with Oil-Vinegar Dressing.
Toss lightly again.
Makes 6 servings.