Coffee Cake - cooking recipe

Ingredients

1/2 c. pecans, chopped
1 pkg. Rich's frozen rolls (balls)
1 pkg. small vanilla pudding (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1 stick butter
1/2 c. powdered sugar
1 Tbsp. milk

Preparation

Spray bundt pan with Pam.
Sprinkle bottom with 1/4 cup pecans.
Place frozen rolls on nuts.
Mix brown sugar, pudding and cinnamon and pour over rolls.
Melt butter and pour over top of rolls.
Top with pecans.
Take a damp cloth and cover the top. Place in a cold oven and leave overnight.
In the morning, remove the cloth and bake at 350\u00b0 for 30 minutes.\tRemove from bundt pan. Ice with powdered sugar and milk drizzled over warm ring.