Creamy Brussels Sprouts - cooking recipe

Ingredients

1 (4 oz.) pkg. crumbled Blue cheese
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 tsp. garlic salt
1 (16 oz.) carton commercial sour cream
3 (10 oz.) pkg. frozen Brussels sprouts

Preparation

Combine cheese and mayonnaise, stirring until smooth.
Add lemon juice and garlic salt.
Stir in sour cream; mix well. Cover and chill overnight.
To serve, cook Brussels sprouts according to package directions; drain.
Warm the sour cream mixture in top of double boiler; add cooked Brussels sprouts. Serve immediately.
Yield: 8 to 10 servings.