Meatballs - cooking recipe

Ingredients

20 Premium crackers
1 lb. ground beef
1/2 tsp. onion, chopped
1 tsp. Italian seasoning
1 1/2 tsp. poultry seasoning
1 egg
milk (to moisten)

Preparation

Mix all ingredients together.
Add enough milk to moisten. Bake at 375\u00b0 for 1 hour.
Meatballs cook at 350\u00b0 for 40 minutes.