Sal'S Pasta Ala Vodka - cooking recipe

Ingredients

1 medium onion, sliced thin
3 cloves garlic, minced
1/4 c. virgin olive oil
1/8 lb. Prosciutto, chopped up
1/2 stick butter
1/4 c. chopped, roasted red pepper
1/4 c. chopped, sun-dried tomatoes
1/2 to 1 tsp. hot pepper flakes
1 pt. heavy cream
1/3 c. grated Locatelli cheese
1/3 c. vodka
1 jar marinated artichoke hearts, quartered
prepared tomato sauce
1 Tbsp. basil
1 lb. bow tie pasta

Preparation

Saute onion and garlic in olive oil.
(Add while oil is still cool.)
Add Prosciutto; saute about 10 minutes, until onion is translucent.
Add butter, chopped pepper, sun-dried tomatoes, hot pepper flakes and basil; simmer 10 minutes.
Add heavy cream, grated cheese, vodka, artichoke hearts and just enough prepared sauce until sauce is pink color.
Serve over bow tie pasta.