My Mom'S Best Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/2 c. sugar
2 eggs, beaten
1 c. warm water
1/2 c. vegetable oil
1 tsp. salt
4 c. flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Add sugar, eggs, warm water, and oil.
Mix salt into flour and add to batter.
Cover bowl with plastic wrap and let dough rise 8 hours.
Knead dough and shape into crescent shaped rolls.
Let rise another 8 hours or overnight on greased baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.