Spaghetti Salad - cooking recipe

Ingredients

1 medium box spaghetti
1 large bell pepper
1 large tomato
1 bunch green onions (just the white part)
red wine salad vinegar dressing (Seven Seas)

Preparation

Cook spaghetti until tender.
Drain well.
Rinse with cold water.
Add pepper, tomato and onion.
Pour 1/2 bottle of Seven Seas red wine salad vinegar over and mix well.
Add salt and pepper to taste.
Place in casserole dish.
Makes a beautiful and healthy dish.