Sandwich Spread - cooking recipe

Ingredients

4 qt. green tomatoes
4 red peppers
5 green peppers
2 onions
4 tsp. salt
1 pt. vinegar
3 c. sugar
1 1/2 qt. salad dressing
6 oz. prepared mustard

Preparation

Grind all the vegetables.
Put the salt over ground vegetables and let stand for 2 hours.
Drain and add vinegar and sugar.
Cook until tender, then cool.
Add salad dressing and mustard.
This doesn't need to be sealed.