Baked Potato Skins - cooking recipe

Ingredients

3 to 5 lb. potatoes
oil (for deep frying)
1 lb. Cheddar cheese, grated
8 slices crispy fried bacon, crumbled
sour cream
chives

Preparation

Bake potatoes.
Slice potatoes in half.
Scoop out pulp, reserving skins.
Deep fry skins for 5 to 10 minutes or until golden brown.
Place in baking sheet.
Sprinkle with cheese and bacon.
Bake at 350\u00b0 until cheese is melted.
Serve with mixture of sour cream and chives.