Dumplings - cooking recipe

Ingredients

3 c. flour
2 tsp. sugar
3 tsp. baking powder
1/8 tsp. soda
1 tsp. salt
2 eggs
2 Tbsp. liquid oil
milk (enough to make sticky, about 3/4 c.)

Preparation

Combine.
Drop by small spoonful in hot broth.
Cover; do not boil liquid and do not take cover off until done.
It takes about 20 minutes for them to cook.